RUNA digital repository

    • Español
    • Galego
    • English
  • English 
    • Español
    • Galego
    • English
  • Login
RUNABibliosaúdeXunta de galicia. Consellería de sanidadeServicio Galego de saúde
  • REPOSITORY
  • ABOUT US
    • About RUNA
    • Normative
    • Sergas Policy
  • HELP
    • Help
    • FAQ
  •   RUNA Home
  • Scientific publication
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Adults with familial hypercholesterolaemia have healthier dietary and lifestyle habits compared with their non-affected relatives: the SAFEHEART study

Arroyo-Olivares, Raquel; Alonso, Rodrigo; Quintana-Navarro, Gracia; Fuentes-Jiménez, Francisco; Mata, Nelva; Muñiz-Grijalvo, Ovidio; Díaz-Díaz, José L; Zambón, Daniel; Arrieta, Francisco; García-Cruces, Jesús; Garrido Sanjuán , Juan Antonio; Banegas, José R; Mata, Pedro
Thumbnail
Statistics
Statistics
View Usage Statistics
Identifiers
Identifiers
URI: http://hdl.handle.net/20.500.11940/15816
PMID: 30732662
DOI: 10.1017/S1368980018003853
ISSN: 1475-2727
Full record
Services
Services
RISMendeleyLinksolver
Date issued
2019
Journal title
Public Health Nutr
Type of content
Artigo
DeCS
hipercolesterolemia familiar | ácidos grasos | mediana edad | cumplimiento del paciente | humanos | estudios transversales | adulto | dieta | conducta alimentaria | familia | encuestas sobre dietas
MeSH
Feeding Behavior | Adult | Middle Aged | Humans | Patient Compliance | Hyperlipoproteinemia Type II | Diet Surveys | Cross-Sectional Studies | Family | Diet | Fatty Acids
Abstract
OBJECTIVE: Healthy lifestyle habits are the cornerstone in the management of familial hypercholesterolaemia (FH). Nevertheless, dietary studies on FH-affected populations are scarce. The present study analyses dietary habits, adherence to a Mediterranean diet pattern and physical activity in an adult population with FH and compares them with their non-affected relatives. DESIGN: Cross-sectional study. SETTING: Data came from SAFEHEART, a nationwide study in Spain.ParticipantsIndividuals (n 3714) aged >/=18 years with a genetic diagnosis of FH (n2736) and their non-affected relatives (n 978). Food consumption was evaluated using a validated FFQ. RESULTS: Total energy intake was lower in FH patients v. non-affected relatives (P<0.005). Percentage of energy from fats was also lower in the FH population (35 % in men, 36 % in women) v. those non-affected (38 % in both sexes, P<0.005), due to the lower consumption of saturated fats (12.1 % in FH patients, 13.2 % in non-affected, P<0.005). Consumption of sugars was lower in FH patients v. non-affected relatives (P<0.05). Consumption of vegetables, fish and skimmed milk was higher in the FH population (P<0.005). Patients with FH showed greater adherence to a Mediterranean diet pattern v. non-affected relatives (P<0.005). Active smoking was lower and moderate physical activity was higher in people with FH, especially women (P<0.005). CONCLUSIONS: Adult patients with FH report healthier lifestyles than their non-affected family members. They eat a healthier diet, perform more physical activity and smoke less. However, this patient group's consumption of saturated fats and sugars still exceeds guidelines.

Browse

All of RUNACollectionsCentersAuthorsTitlesDeCSMeSHCIETypes of contentThis CollectionCentersAuthorsTitlesDeCSMeSHCIETypes of content

Statistics

View Usage Statistics

OF INTEREST

About Open AccessCopyright
TwitterRSS
Xunta de Galicia
© Xunta de Galicia. Información mantida e publicada na internet pola Consellería de Sanidade o Servizo Galego de Saúde
Legal warning | RSS
Galicia