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dc.date.accessioned2017-06-07T07:52:25Z
dc.date.available2017-06-07T07:52:25Z
dc.date.issued1992
dc.identifier.issn1695-419X
dc.identifier.otherhttps://dialnet.unirioja.es/servlet/extart?codigo=5054658
dc.identifier.urihttp://hdl.handle.net/20.500.11940/9171
dc.language.isoglg
dc.publisherXunta de Galicia: Conselleria de Sanidade
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleToxiinfeccións alimentarias. Estudio dos abrochos en Galicia no ano 1991
dc.typeArtigoes
dc.issue.number5
dc.journal.titleBoletín epidemiolóxico de Galicia BEG
dc.page.initial1
dc.page.final5
dc.rights.accessRightsopenAccess
dc.volume.number6


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional