TY  - GEN 
AU  - Samaniego-Vaesken, M. L.
AU  - Partearroyo, T.
AU  - Valero, T.
AU  - Rodriguez, P.
AU  - Soto-Méndez, M. J.
AU  - Hernández-Ruiz, Á
AU  - Villoslada, F. L.
AU  - Leis Trabazo, María Rosaura
AU  - Martínez de Victoria, E.
AU  - Moreno, J. M.
AU  - Ortega, R. M.
AU  - Ruiz-López, M. D.
AU  - Gil, Á
AU  - Varela-Moreiras, G.
PY  - 2020
SN  - 2072-6643
UR  - http://hdl.handle.net/20.500.11940/16558
AB  - Diet quality is a modifiable factor that may contribute to the onset of diet-related chronic diseases. Currently, in Spain there are no studies that examine the intakes and sources for total carbohydrates, starch, total sugar, and fiber by both...
KW  - Feeding Behavior
KW  - Eating
KW  - Humans
KW  - Infant Formula
KW  - Recommended Dietary Allowances
KW  - Dietary Carbohydrates
KW  - Animals
KW  - Milk
KW  - Chronic Disease
KW  - Child Nutritional Physiological Phenomena
KW  - Cohort Studies
KW  - Infant
TI  - Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study
DO  - 10.3390/nu12103171
KW  - CHUS
KW  - IDIS
VL  - 12
ER  -