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Abrocho de farinxite estreptocócica de orixe alimentario
dc.date.accessioned | 2017-06-07T07:49:34Z | |
dc.date.available | 2017-06-07T07:49:34Z | |
dc.date.issued | 1995 | |
dc.identifier.issn | 1695-419X | |
dc.identifier.other | https://dialnet.unirioja.es/servlet/extart?codigo=5051479 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11940/8961 | |
dc.language.iso | glg | |
dc.publisher | Xunta de Galicia: Conselleria de Sanidade | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.title | Abrocho de farinxite estreptocócica de orixe alimentario | |
dc.type | Artigo | es |
dc.issue.number | 3 | |
dc.journal.title | Boletín epidemiolóxico de Galicia BEG | |
dc.page.initial | 1 | |
dc.page.final | 2 | |
dc.rights.accessRights | openAccess | |
dc.volume.number | 8 |