TY  - JOUR 
AU  - Aranceta-Bartrina, J.
AU  - Partearroyo, T.
AU  - Lopez-Sobaler, A. M.
AU  - Ortega, R. M.
AU  - Varela-Moreiras, G.
AU  - Serra-Majem, L.
AU  - Perez-Rodrigo, C.
AU  - Arija, V.
AU  - Avila-Torres, J. M.
AU  - Blay-Cortes, G.
AU  - de Diego-Blanco, B.
AU  - Fernández García, José Manuel
AU  - Garaulet, M.
AU  - Garriga-Garcia, M.
AU  - Gianzo-Citores, M.
AU  - Gil, A.
AU  - Martinez, V.
AU  - de Victoria, E. M.
AU  - Nissensohn, M.
AU  - Ortiz-Andreluchi, A.
AU  - Quiles-Izquierdo, J.
AU  - Ribas-Barba, L.
AU  - Rodriguez-Martin, A.
AU  - Ruiz-Moreno, E.
AU  - Ruperto-Lopez, M.
AU  - Salvador-Castell, G.
AU  - Santiago-Neri, S.
AU  - Tur, J. A.
AU  - Valero-Gaspar, T.
AU  - Vidal-Ibanez, M.
AU  - Collaborative Grp Dietary, Guidelin
PY  - 2019
SN  - 2072-6643
UR  - http://hdl.handle.net/20.500.11940/15516
AB  - Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases. Food-based dietary guidelines (FBDGs) are useful tools...
TI  - Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
DO  - 10.3390/nu11112675
T2  - Nutrients
M2  - 2675
KW  - AS Santiago AP
VL  - 11
ER  -