TY  - JOUR 
AU  - Mato, A.
AU  - Rodriguez-Vazquez, R.
AU  - Lopez-Pedrouso, M.
AU  - Bravo López, Susana Belén
AU  - Franco, D.
AU  - Zapata, C.
PY  - 2019
SN  - 1471-2164
UR  - http://hdl.handle.net/20.500.11940/15684
AB  - BACKGROUND: Pre-slaughter stress (PSS) impairs animal welfare and meat quality. Dark, firm and dry (DFD) are terms used to designate poor quality meats induced by PSS. Protein phosphorylation can be a potentially significant mechanism to explain rapid...
LA  - eng
KW  - Proteome
KW  - Cattle
KW  - Muscle Proteins
KW  - Phosphoproteins
KW  - Phosphorylation
KW  - Animals
TI  - The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress
DO  - 10.1186/s12864-019-5943-3
T2  - BMC GENOMICS
M2  - 590
KW  - IDIS
VL  - 20
ER  -