TY  - JOUR 
AU  - Cases A
AU  - Cigarrán Guldris, Secundino
AU  - Secundino
AU  - Mas S
AU  - Gonzalez-Parra E
PY  - 2019
SN  - 2072-6643
UR  - http://hdl.handle.net/20.500.11940/15833
AB  - Traditional dietary recommendations to renal patients limited the intake of fruits and vegetables because of their high potassium content. However, this paradigm is rapidly changing due to the multiple benefits derived from a fundamentally vegetarian...
LA  - eng
KW  - Renal Insufficiency
KW  - Vegetables
KW  - Humans
KW  - Diet
TI  - Vegetable-Based Diets for Chronic Kidney Disease? It Is Time to Reconsider
DO  - 10.3390/nu11061263
T2  - Nutrients
KW  - HP A MARIÑA
VL  - 11
ER  -