TY  - GEN 
AU  - Abuín-Fernández, Jose
AU  - Tapia-Guerrero, María José
AU  - López-Urdiales, Rafael
AU  - Herranz-Antolín, Sandra
AU  - García-Almeida, Jose Manuel
AU  - García-Malpartida, Katherine
AU  - Ferrer-Gómez, Mercedes
AU  - Cancer-Minchot, Emilia
AU  - Luengo-Pérez, Luis Miguel
AU  - Álvarez-Hernández, Julia
AU  - Valera, Carmen Aragón
AU  - Ocón-Bretón, Julia
AU  - García-Manzanares, Álvaro
AU  - Bretón-Lesmes, Irene
AU  - Serrano-Aguayo, Pilar
AU  - Pérez-Ferre, Natalia
AU  - López-Gómez, Juan José
AU  - Olivares-Alcolea, Josefina
AU  - Arraiza-Irigoyen, Carmen
AU  - Tejera Pérez, Cristina
AU  - Martínez-González, Jorge Daniel
AU  - Urioste-Fondo, Ana
AU  - Abad-González, Ángel Luis
AU  - Molina-Puerta, María José
AU  - Zugasti-Murillo, Ana
AU  - Parra-Barona, Juan
AU  - López-Cobo, Irela
AU  - Olveira-Fuster, And Gabriel
PY  - 2020
SN  - 2072-6643
UR  - http://hdl.handle.net/20.500.11940/16316
AB  - There are no studies that have specifically assessed the role of intravenous lipid emulsions (ILE) enriched with fish oil in people with diabetes receiving total parenteral nutrition (TPN). The objective of this study was to assess the metabolic...
KW  - Middle Aged
KW  - Humans
KW  - Fish Oils
KW  - Triglycerides
KW  - Hypoglycemic Agents
KW  - Blood Glucose
KW  - Liver
KW  - Parenteral Nutrition
KW  - Diabetes Mellitus
KW  - Insulin
KW  - Fatty Acids
KW  - Aged
TI  - Fish Oil Enriched Intravenous Lipid Emulsions Reduce Triglyceride Levels in Non-Critically Ill Patients with TPN and Type 2 Diabetes. A Post-Hoc Analysis of the INSUPAR Study
DO  - 10.3390/nu12061566
KW  - CHUF
VL  - 12
ER  -