TY  - GEN 
AU  - Madrigal, C.
AU  - Soto-Méndez, M. J.
AU  - Leis Trabazo, María Rosaura
AU  - Hernández-Ruiz, Á
AU  - Valero, T.
AU  - Lara Villoslada, F.
AU  - Martínez de Victoria, E.
AU  - Moreno, J. M.
AU  - Ortega, R. M.
AU  - Ruiz-López, M. D.
AU  - Varela-Moreiras, G.
AU  - Gil, Á
PY  - 2020
SN  - 2072-6643
UR  - http://hdl.handle.net/20.500.11940/16530
AB  - We aimed to determine the usual intake of total fat, fatty acids (FAs), and their main food sources in a representative cohort of the Spanish pediatric population aged 1 to <10 years (n = 707) who consumed all types of milk and an age-matched cohort...
KW  - Feeding Behavior
KW  - Eating
KW  - Humans
KW  - Dietary Fats
KW  - Animals
KW  - Child Nutritional Physiological Phenomena
KW  - Fatty Acids
KW  - Cohort Studies
KW  - Infant
TI  - Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study
DO  - 10.3390/nu12082467
KW  - CHUS
KW  - IDIS
VL  - 12
ER  -