TY  - GEN 
AU  - Perez-Gimeno, G.
AU  - Ruperez, A. I.
AU  - Vázquez Cobela, Rocio
AU  - Herraiz-Gastesi, G.
AU  - Gil-Campos, M.
AU  - Aguilera, C. M.
AU  - Moreno, L. A.
AU  - Leis Trabazo, María Rosaura
AU  - Bueno-Lozano, G.
PY  - 2020
SN  - 2072-6643
UR  - http://hdl.handle.net/20.500.11940/16679
AB  - High blood pressure (BP) is a risk factor for cardiovascular disease and sodium consumption is related to high BP. Moreover, sugar-sweetened beverages (SSB) and the Dietary Approach to Stop Hypertension (DASH) influence BP. For this reason, we...
KW  - Humans
KW  - Adolescent
KW  - Sodium Chloride
KW  - Child Nutritional Physiological Phenomena
KW  - Cardiovascular Diseases
KW  - Hypertension
KW  - Fast Foods
TI  - Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children
DO  - 10.3390/nu12041027
KW  - CHUS
KW  - IDIS
VL  - 12
ER  -