TY  - GEN 
AU  - Leirós, M.
AU  - Amenedo, E.
AU  - Rodríguez, M.
AU  - Pazo-Álvarez, P.
AU  - Franco, L.
AU  - Leis Trabazo, María Rosaura
AU  - Martínez Olmos, Miguel Ángel
AU  - Arce, C.
PY  - 2022
SN  - 1663-4365
UR  - http://hdl.handle.net/20.500.11940/20602
AB  - Background: Since many of the risk factors for cognitive decline can be modified by diet, the study of nutrition and its relationships with cognitive status in aging has increased considerably in recent years. However, there are hardly any studies...
LA  - eng
TI  - Cognitive Status and Nutritional Markers in a Sample of Institutionalized Elderly People
DO  - 10.3389/fnagi.2022.880405
KW  - AS Santiago
KW  - CHUS
KW  - IDIS
VL  - 14
ER  -