TY  - JOUR 
AU  - Hamad, G.M.
AU  - Mehany, T.
AU  - Simal Gándara, Jesús
AU  - Abou-Alella, S.
AU  - Esua, O.J.
AU  - Abdel-Wahhab, M.A.
AU  - Hafez, E.E.
PY  - 2023
SN  - 0956-7135
UR  - http://hdl.handle.net/20.500.11940/21003
AB  - Mycotoxin contamination of foods from mycotoxigenic fungi such as Aspergillus, Alternaria, Fusarium and Penicillium spp. is a significant threat to food safety and quality. Aflatoxins, ochratoxins, fumonisins, deoxynivalenol, zearalenone,...
LA  - eng
TI  - A review of recent innovative strategies for controlling mycotoxins in foods
DO  - 10.1016/j.foodcont.2022.109350
T2  - Food Control
VL  - 144
ER  -