TY  - JOUR 
AU  - Ahmed, W.I.
AU  - Kamar, A.M.
AU  - Hamad, G.M.
AU  - Mehany, T.
AU  - El-Desoki, W.I.
AU  - Ali, E.
AU  - Simal Gándara, Jesús
PY  - 2023
SN  - 0023-6438
UR  - http://hdl.handle.net/20.500.11940/21151
AB  - This study aims to biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurts. The minimum inhibitory concentrations (MICs), antioxidant potentials, total flavonoids content (TFC) and total phenolic content (TPC) of L....
LA  - eng
TI  - Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt
DO  - 10.1016/j.lwt.2023.114946
T2  - LWT
VL  - 183
ER  -