TY  - JOUR 
AU  - González Rodríguez, María
AU  - Ait Edjoudi, D.
AU  - Cordero Barreal, Alfonso
AU  - Farrag, M.
AU  - Varela García, María
AU  - Torrijos-Pulpón, C.
AU  - Ruiz Fernández, Clara
AU  - Capuozzo, M.
AU  - Ottaiano, A.
AU  - Lago Paz, Francisca
AU  - Pino Mínguez, Jesús
AU  - Farrag, Y.
AU  - Gualillo, Oreste
PY  - 2023
SN  - 2076-3921
UR  - http://hdl.handle.net/20.500.11940/21804
AB  - Background: The Mediterranean diet is linked to various health benefits, especially the consumption of olive oil as a key component. Multiple studies highlight its advantages, particularly due to its fatty acid composition and additional components...
LA  - eng
TI  - Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer
DO  - 10.3390/antiox12122112
T2  - Antioxidants
KW  - AS Santiago
KW  - IDIS
KW  - AS Santiago
KW  - IDIS
KW  - AS Ferrol
KW  - CHUF
KW  - AS Santiago
KW  - IDIS
KW  - AS Santiago
KW  - CHUS
KW  - AS Santiago
KW  - CHUS
KW  - AS Santiago
KW  - CHUS
VL  - 12
ER  -