TY  - JOUR 
AU  - Boronat, A.
AU  - Serreli, G.
AU  - Rodríguez-Morató, J.
AU  - Deiana, M.
AU  - De la Torre Fornell, Rafael
PY  - 2023
SN  - 2076-3921
UR  - http://hdl.handle.net/20.500.11940/21806
AB  - Epidemiological studies have shown that consuming olive oil rich in phenolic bioactive compounds is associated with a lower risk of neurodegenerative diseases and better cognitive performance in aged populations. Since oxidative stress is a common...
LA  - eng
TI  - Olive Oil Phenolic Compounds' Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence
DO  - 10.3390/antiox12071472
T2  - Antioxidants
VL  - 12
ER  -