TY  - JOUR 
AU  - Seyyedi-Mansour, S.
AU  - Donn, P.
AU  - Garcia-Oliveira, P.
AU  - Echave, J.
AU  - Chamorro, F.
AU  - Pereira, A.G.
AU  - Silva, A.
AU  - Perez-Vazquez, A.
AU  - Simal Gándara, Jesús
AU  - Prieto, M.A.
AU  - Roufegarinejad, L.
PY  - 2023
SN  - 2673-4591
UR  - http://hdl.handle.net/20.500.11940/21813
AB  - Hydroxymethylfurfural (HMF) is a naturally occurring compound that arises because of the thermal processing and storage of honey. The Codex Alimentarius Commission has established a threshold of 40 ppm as the upper limit for the HMF content in honey....
LA  - eng
TI  - Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content ?
DO  - 10.3390/ecp2023-14713
T2  - Engineering Proceedings
VL  - 37
ER  -