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dc.contributor.authorMadrigal, C.
dc.contributor.authorSoto-Méndez, M. J.
dc.contributor.authorLeis Trabazo, María Rosaura 
dc.contributor.authorHernández-Ruiz, Á
dc.contributor.authorValero, T.
dc.contributor.authorLara Villoslada, F.
dc.contributor.authorMartínez de Victoria, E.
dc.contributor.authorMoreno, J. M.
dc.contributor.authorOrtega, R. M.
dc.contributor.authorRuiz-López, M. D.
dc.contributor.authorVarela-Moreiras, G.
dc.contributor.authorGil, Á
dc.date.accessioned2022-04-26T07:43:31Z
dc.date.available2022-04-26T07:43:31Z
dc.date.issued2020
dc.identifier.issn2072-6643
dc.identifier.otherhttps://www.ncbi.nlm.nih.gov/pubmed/32824377es
dc.identifier.urihttp://hdl.handle.net/20.500.11940/16530
dc.description.abstractWe aimed to determine the usual intake of total fat, fatty acids (FAs), and their main food sources in a representative cohort of the Spanish pediatric population aged 1 to <10 years (n = 707) who consumed all types of milk and an age-matched cohort who consumed adapted milk over the last year (including follow-on formula, toddler's milk, growing-up milk, and fortified and enriched milks) (n = 741) who were participants in the EsNuPI study (in English, Nutritional Study in the Spanish Pediatric Population). Dietary intake, measured through two 24 h dietary recalls, was compared to the European Food Safety Authority (EFSA) and the Food and Agriculture Organization of the United Nations (UN-FAO) recommendations. Both cohorts showed a high intake of saturated fatty acids (SFAs), according to FAO recommendations, as there are no numerical recommendations for SFAs at EFSA. Also, low intake of essential fatty acids (EFAs; linoleic acid (LA) and alpha-linolenic acid (ALA)) and long-chain polyunsaturated fatty acids (LC-PUFA) of the n-3 series, mainly docosahexaenoic acid (DHA) were observed according to EFSA and FAO recommendations. The three main sources of total fat and different FAs were milk and dairy products, oils and fats, and meat and meat products. The consumption of adapted milk was one of the main factors associated with better adherence to the nutritional recommendations of total fat, SFAs, EFAs, PUFAs; and resulted as the main factor associated with better adherence to n-3 fatty acids intake recommendations. Knowledge of the dietary intake and food sources of total fat and FAs in children could help in designing and promoting effective and practical age-targeted guidelines to promote the consumption of EFA- and n-3 PUFA-rich foods in this stage of life.en
dc.rightsAtribución 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.meshFeeding Behavior*
dc.subject.meshEating*
dc.subject.meshHumans*
dc.subject.meshDietary Fats*
dc.subject.meshAnimals*
dc.subject.meshChild Nutritional Physiological Phenomena*
dc.subject.meshFatty Acids*
dc.subject.meshCohort Studies*
dc.subject.meshInfant*
dc.titleDietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Studyen
dc.typeJournal Articlees
dc.authorsophosMadrigal, C.;Soto-Méndez, M. J.;Leis, R.;Hernández-Ruiz, Á;Valero, T.;Lara Villoslada, F.;Martínez de Victoria, E.;Moreno, J. M.;Ortega, R. M.;Ruiz-López, M. D.;Varela-Moreiras, G.;Gil, Á
dc.identifier.doi10.3390/nu12082467
dc.identifier.pmid32824377
dc.identifier.sophos39194
dc.issue.number8es
dc.journal.titleNutrientses
dc.organizationServizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago de Compostela - Complexo Hospitalario Universitario de Santiago de Compostela::Pediatríaes
dc.organizationServizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::Instituto de Investigación Sanitaria de Santiago de Compostela (IDIS)es
dc.page.initial2467es
dc.page.final2467es
dc.rights.accessRightsopenAccess
dc.subject.decsanimales*
dc.subject.decsácidos grasos*
dc.subject.decsfenómenos fisiológicos nutricionales infantiles*
dc.subject.decslactante*
dc.subject.decshumanos*
dc.subject.decsestudios de cohortes*
dc.subject.decsgrasas dietéticas*
dc.subject.decsingestión de alimentos*
dc.subject.decsconducta alimentaria*
dc.subject.keywordCHUSes
dc.subject.keywordIDISes
dc.typefidesArtículo Originales
dc.typesophosArtículo Originales
dc.volume.number12es


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Atribución 4.0 Internacional
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