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dc.contributor.authorCuadrado-Soto, E.
dc.contributor.authorLopez-Sobaler, A. M.
dc.contributor.authorJimenez-Ortega, A. I.
dc.contributor.authorAparicio, A.
dc.contributor.authorBermejo, L. M.
dc.contributor.authorHernandez-Ruiz, A.
dc.contributor.authorVilloslada, F. L.
dc.contributor.authorLeis Trabazo, María Rosaura 
dc.contributor.authorde Victoria, E. M.
dc.contributor.authorMoreno, J. M.
dc.contributor.authorRuiz-Lopez, M. D.
dc.contributor.authorSoto-Mendez, M. J.
dc.contributor.authorValero, T.
dc.contributor.authorVarela-Moreiras, G.
dc.contributor.authorGil, A.
dc.contributor.authorOrtega, R. M.
dc.date.accessioned2022-04-29T10:27:03Z
dc.date.available2022-04-29T10:27:03Z
dc.date.issued2020
dc.identifier.issn2072-6643
dc.identifier.otherhttps://www.ncbi.nlm.nih.gov/pubmed/32560110es
dc.identifier.urihttp://hdl.handle.net/20.500.11940/16615
dc.description.abstractBone problems in the population begin to be establish in childhood. The present study aims to assess the usual calcium, phosphorus, magnesium, and vitamin D intakes, along with the food sources of these nutrients, in Spanish children participating in the EsNuPI (Estudio Nutricional en Poblacion Infantil Espanola) study. Two 24 h dietary recalls were applied to 1448 children (1 to <10 years) divided into two sub-samples: one reference sample (RS) of the general population [n = 707] and another sample which exclusively included children consuming enriched or fortified milks, here called "adapted milks" (AMS) [n = 741]. Estimation of the usual intake shows that nutrient intake increased with age for all nutrients except vitamin D. Using as reference the Dietary Reference Values from the European Food Safety Authority (EFSA), calcium and magnesium intakes were found to be below the average requirement (AR) and adequate intake (AI), respectively, in a considerable percentage of children. Furthermore, phosphorus exceeded the AI in 100% of individuals and vitamin D was lower than the AI in almost all children studied. The results were very similar when considering only plausible reporters. When analyzing the food sources of the nutrients studied, milk and dairy products contributed the most to calcium, phosphorus, magnesium, and vitamin D. Other sources of calcium were cereals and vegetables; for phosphorus: meat, meat products, and cereals; for magnesium: cereals and fruits; and, for vitamin D: fish and eggs. These results highlight the desirability of improving the intake concerning these nutrients, which are involved in bone and metabolic health in children. The AMS group appeared to contribute better to the adequacy of those nutrients than the RS group, but both still need further improvement. Of special interest are the results of vitamin D intakes, which were significantly higher in the AMS group (although still below the AI), independent of age.en
dc.rightsAtribución 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.meshBone and Bones*
dc.subject.meshNutritional Requirements*
dc.subject.meshHumans*
dc.subject.meshCalcium*
dc.subject.meshCross-Sectional Studies*
dc.subject.meshProspective Studies*
dc.subject.meshDiet*
dc.subject.meshVitamin D*
dc.subject.meshPhosphorus*
dc.subject.meshChild Nutritional Physiological Phenomena*
dc.subject.meshMagnesium*
dc.subject.meshInfant*
dc.titleUsual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to daggeren
dc.typeJournal Articlees
dc.authorsophosCuadrado-Soto, E.;Lopez-Sobaler, A. M.;Jimenez-Ortega, A. I.;Aparicio, A.;Bermejo, L. M.;Hernandez-Ruiz, A.;Villoslada, F. L.;Leis, R.;de Victoria, E. M.;Moreno, J. M.;Ruiz-Lopez, M. D.;Soto-Mendez, M. J.;Valero, T.;Varela-Moreiras, G.;Gil, A.;Ortega, R. M.
dc.identifier.doi10.3390/nu12061787
dc.identifier.pmid32560110
dc.identifier.sophos39628
dc.issue.number6es
dc.journal.titleNutrientses
dc.organizationServizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago de Compostela - Complexo Hospitalario Universitario de Santiago de Compostela::Pediatríaes
dc.organizationServizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::Instituto de Investigación Sanitaria de Santiago de Compostela (IDIS)es
dc.rights.accessRightsopenAccess
dc.subject.decshuesos*
dc.subject.decsrequerimientos nutricionales*
dc.subject.decsestudios prospectivos*
dc.subject.decsfenómenos fisiológicos nutricionales infantiles*
dc.subject.decslactante*
dc.subject.decshumanos*
dc.subject.decsestudios transversales*
dc.subject.decsvitamina D*
dc.subject.decsfósforo*
dc.subject.decsdieta*
dc.subject.decsmagnesio*
dc.subject.decscalcio*
dc.subject.keywordCHUSes
dc.subject.keywordIDISes
dc.typefidesArtículo Originales
dc.typesophosArtículo Originales
dc.volume.number12es


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