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dc.contributor.authorMartinon Torres, Nazareth 
dc.contributor.authorCARREIRA SANDE, NATHALIE 
dc.contributor.authorPicans Leis, Rosaura
dc.contributor.authorPerez-Ferreiros, A.
dc.contributor.authorKalen, A.
dc.contributor.authorLeis Trabazo, María Rosaura 
dc.date.accessioned2024-01-02T10:03:34Z
dc.date.available2024-01-02T10:03:34Z
dc.date.issued2021
dc.identifier.issn2072-6643
dc.identifier.otherhttps://www.ncbi.nlm.nih.gov/pubmed/33800994es
dc.identifier.urihttp://hdl.handle.net/20.500.11940/18485
dc.description.abstractChildhood is a window of opportunity for the prevention of the obesity pandemic. Since "the first 1000 days of life" is a period in which healthy eating habits must be acquired, it should be the target for preventive strategies. Baby-led weaning (BLW) is an emergent way of weaning that could influence children's health. The nutrition committees of the main pediatric societies affirm there is not enough evidence to support which is the best method of weaning. The aim was to determinate the influence of BLW on the infant's weight gain compared to the traditional spoon-feeding, and to assess if it could decrease the risk of obesity in children. A systematic review was conducted, following the PRISMA method. Pubmed, Web of Science, Embase, and Cochrane Library were searched. Out of 747 articles, eight studies (2875 total infants) were included (two randomized control trials, 6 observational studies). Results were indecisive, while some studies seem to demonstrate lower weight gain in infants that apply BLW, others show inconclusive results. The risk of bias in all included studies was moderate or high. In conclusion, more clinical trials and prospective studies should be done prior to providing a general recommendation about the best method of weaning to reduce the risk of obesity.
dc.language.isoen
dc.rightsAtribución 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleBaby-Led Weaning: What Role Does It Play in Obesity Risk during the First Years? A Systematic Review
dc.typeJournal Articlees
dc.authorsophosMartinon-Torres, N.;Carreira, N.;Picans-Leis, R.;Perez-Ferreiros, A.;Kalen, A.;Leis, R.
dc.identifier.doi10.3390/nu13031009
dc.identifier.pmid33800994
dc.identifier.sophos44835
dc.issue.number3
dc.journal.titleNutrients
dc.organizationServizo Galego de Saúde::Áreas Sanitarias (A.S.)::Área Sanitaria de Santiago de Compostela - Complexo Hospitalario Universitario de Santiago de Compostela::Pediatría||Servizo Galego de Saúde::Áreas Sanitarias (A.S.)::Instituto de Investigación Sanitaria de Santiago de Compostela (IDIS)
dc.relation.publisherversionhttps://mdpi-res.com/d_attachment/nutrients/nutrients-13-01009/article_deploy/nutrients-13-01009-v3.pdf?version=1616548757es
dc.rights.accessRightsopenAccess
dc.subject.keywordÁrea Sanitaria de Santiago de Compostela e Barbanzaes
dc.subject.keywordCHUSes
dc.subject.keywordIDIS
dc.typefidesArtículo Científico (incluye Original, Original breve, Revisión Sistemática y Meta-análisis)es
dc.typesophosArtículo de Revisiónes
dc.volume.number13


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