Should the amounts of fat and protein be taken into consideration to calculate the lunch prandial insulin bolus? Results from a randomized crossover trial

dc.contributor.author	Gude Sampedro, Francisco
dc.contributor.author	Casanueva Freijo, Felipe
dc.contributor.author	García López, José Manuel
dc.contributor.author	Pazos Couselo, Marcos
dc.contributor.author	González Rodríguez, María
dc.date.accessioned	2017-06-07T07:02:42Z
dc.date.available	2017-06-07T07:02:42Z
dc.date.issued	2013
dc.identifier.issn	1520-9156
dc.identifier.uri	http://hdl.handle.net/20.500.11940/1991
dc.language.iso	eng
dc.title	Should the amounts of fat and protein be taken into consideration to calculate the lunch prandial insulin bolus? Results from a randomized crossover trial
dc.type	Artigo	es
dc.authorsophos	García-López, J. M.
dc.authorsophos	González-Rodriguez, M.
dc.authorsophos	Pazos-Couselo, M.
dc.authorsophos	Gude, F.
dc.authorsophos	Prieto-Tenreiro, A.
dc.authorsophos	Casanueva, F.
dc.identifier.doi	10.1089/dia.2012.0149
dc.identifier.isi	314313100008
dc.identifier.pmid	23259764
dc.identifier.sophos	12492
dc.issue.number	2
dc.journal.title	Diabetes Technology & Therapeutics
dc.organization	Servizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago - Complexo Hospitalario Universitario de Santiago::Endocrinoloxía
dc.organization	Servizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago - Complexo Hospitalario Universitario de Santiago::Epidemioloxía Clínica
dc.page.initial	166
dc.page.final	71
dc.rights.accessRights	openAccess
dc.typesophos	Artículo Original
dc.volume.number	15

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