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dc.contributor.authorMunguía, L.
dc.contributor.authorGaspar-Pérez, A.
dc.contributor.authorJiménez-Murcia, S.
dc.contributor.authorGranero, R.
dc.contributor.authorSánchez, I.
dc.contributor.authorVintró-Alcaraz, C.
dc.contributor.authorDiéguez González, Carlos
dc.contributor.authorGearhardt, A.N.
dc.contributor.authorFernández-Aranda, F.
dc.date.accessioned2025-05-14T17:07:46Z
dc.date.available2025-05-14T17:07:46Z
dc.date.issued2022
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/20.500.11940/20026
dc.description.abstract[EN] Background: A first approach of a phenotypic characterization of food addiction (FA) found three clusters (dysfunctional, moderate and functional). Based on this previous classification, the aim of the present study is to explore treatment responses in the sample diagnosed with Eating Disorder(ED) of different FA profiles. Methods: The sample was composed of 157 ED patients with FA positive, 90 with bulimia nervosa (BN), 36 with binge eating disorder (BED), and 31 with other specified feeding or eating disorders (OSFED). Different clinical variables and outcome indicators were evaluated. Results: The clinical profile of the clusters present similar characteristics with the prior study, having the dysfunctional cluster the highest ED symptom levels, the worse psychopathology global state, and dysfunctional personality traits, while the functional one the lowest ED severity level, best psychological state, and more functional personality traits. The dysfunctional cluster was the one with lowest rates of full remission, the moderate one the higher rates of dropouts, and the functional one the highest of full remission. Conclusions: The results concerning treatment outcome were concordant with the severity of the FA clusters, being that the dysfunctional and moderate ones had worst treatment responses than the functional one.
dc.language.isoenes
dc.rightsAtribución 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleFood Addiction in Eating Disorders: A Cluster Analysis Approach and Treatment Outcome
dc.typeJournal Articlees
dcterms.bibliographicCitationMunguía L, Gaspar-Pérez A, Jiménez-Murcia S, Granero R, Sánchez I, Vintró-Alcaraz C, et al. Food Addiction in Eating Disorders: A Cluster Analysis Approach and Treatment Outcome. Nutrients. 2022;14(5).
dc.authorsophosMunguía, F. L.;Gaspar-Pérez, A.;Jiménez-Murcia, S.;Granero, R.;Sánchez, I.;Vintró-Alcaraz, C.;Diéguez, C.;Gearhardt, A. N.;Fernández, Aranda
dc.identifier.doi10.3390/NU14051084
dc.identifier.sophos623f9c44c8882379aff38579
dc.issue.number5
dc.journal.titleNutrients
dc.relation.publisherversionhttps://diposit.ub.edu/dspace/bitstream/2445/185079/1/722264.pdfes
dc.rights.accessRightsopenAccess
dc.subject.keywordAS Santiagoes
dc.subject.keywordIDISes
dc.volume.number14


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