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dc.contributor.authorKallen, E.J.J.*
dc.contributor.authorRevers, A.*
dc.contributor.authorFernández-Rivas, M.*
dc.contributor.authorAsero, R.*
dc.contributor.authorBallmer-Weber, B.*
dc.contributor.authorBarreales, L.*
dc.contributor.authorBelohlavkova, S.*
dc.contributor.authorde Blay, F.*
dc.contributor.authorClausen, M.*
dc.contributor.authorDubakiene, R.*
dc.contributor.authorEbisawa, M.*
dc.contributor.authorFernández Pérez, Cristina *
dc.contributor.authorFritsche, P.*
dc.contributor.authorFukutomi, Y.*
dc.contributor.authorGislason, D.*
dc.contributor.authorHoffmann-Sommergruber, K.*
dc.contributor.authorJedrzejczak-Czechowicz, M.*
dc.contributor.authorKnulst, A.C.*
dc.contributor.authorKowalski, M.L.*
dc.contributor.authorKralimarkova, T.*
dc.contributor.authorLidholm, J.*
dc.contributor.authorMetzler, C.*
dc.contributor.authorMills, E.N.C.*
dc.contributor.authorPapadopoulos, N.G.*
dc.contributor.authorPopov, T.A.*
dc.contributor.authorPurohit, A.*
dc.contributor.authorReig, I.*
dc.contributor.authorSeneviratne, S.L.*
dc.contributor.authorSinaniotis, A.*
dc.contributor.authorTakei, M.*
dc.contributor.authorVersteeg, S.A.*
dc.contributor.authorVassilopoulou, A.E.*
dc.contributor.authorVieths, S.*
dc.contributor.authorWelsing, P.M.J.*
dc.contributor.authorZwinderman, A.H.*
dc.contributor.authorLe, T.M.*
dc.contributor.authorVan Ree, R.*
dc.date.accessioned2025-09-05T08:18:40Z
dc.date.available2025-09-05T08:18:40Z
dc.date.issued2023
dc.identifier.citationKallen, Revers, Fernández-Rivas, Asero, Ballmer-Weber, Barreales, et al. A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity. Allergy: European Journal of Allergy and Clinical Immunology. 2023;78(9):2497-509.
dc.identifier.issn1398-9995
dc.identifier.otherhttps://portalcientifico.sergas.gal//documentos/64a0c05392f9861a6d05ef39
dc.identifier.urihttp://hdl.handle.net/20.500.11940/20976
dc.description.abstractBackground: Pru p 3 and Pru p 7 have been implicated as risk factors for severe peach allergy. This study aimed to establish sensitization patterns to five peach components across Europe and in Japan, to explore their relation to pollen and foods and to predict symptom severity. Methods: In twelve European (EuroPrevall project) and one Japanese outpatient clinic, a standardized clinical evaluation was conducted in 1231 patients who reported symptoms to peach and/or were sensitized to peach. Specific IgE against Pru p 1, 2, 3, 4 and 7 and against Cup s 7 was measured in 474 of them. Univariable and multivariable Lasso regression was applied to identify combinations of parameters predicting severity. Results: Sensitization to Pru p 3 dominated in Southern Europe but was also quite common in Northern and Central Europe. Sensitization to Pru p 7 was low and variable in the European centers but very dominant in Japan. Severity could be predicted by a model combining age of onset of peach allergy, probable mugwort, Parietaria pollen and latex allergy, and sensitization to Japanese cedar pollen, Pru p 4 and Pru p 7 which resulted in an AUC of 0.73 (95% CI 0.73-0.74). Pru p 3 tended to be a risk factor in South Europe only. Conclusions: Pru p 7 was confirmed as a significant risk factor for severe peach allergy in Europe and Japan. Combining outcomes from clinical and demographic background with serology resulted in a model that could better predict severity than CRD alone.
dc.description.sponsorshipThis work was funded by the European Commission under the 6th Framework Programme through EuroPrevall (FP6-FOOD-CT-2005-514000), and the 7th Framework Programme iFAAM (grant agreement no. 31214).
dc.languageeng
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.meshHumans *
dc.subject.meshPrunus persica *
dc.subject.meshFood Hypersensitivity *
dc.subject.meshAllergens *
dc.subject.meshAntigens, Plant *
dc.subject.meshImmunoglobulin E *
dc.subject.meshPlant Proteins *
dc.titleA European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity
dc.typeArtigo
dc.authorsophosKallen, E.J.J.; Revers, A.; Fernández-Rivas, M.; Asero, R.; Ballmer-Weber, B.; Barreales, L.; Belohlavkova, S.; de Blay, F.; Clausen, M.; Dubakiene, R.; Ebisawa, M.; Fernández-Perez, C.; Fritsche, P.; Fukutomi, Y.; Gislason, D.; Hoffmann-Sommergruber, K.; Jedrzejczak-Czechowicz, M.; Knulst, A.C.; Kowalski, M.L.; Kralimarkova, T.; Lidholm, J.; Metzler, C.; Mills, E.N.C.; Papadopoulos, N.G.; Popov, T.A.; Purohit, A.; Reig, I.; Seneviratne, S.L.; Sinaniotis, A.; Takei, M.; Versteeg, S.A.; Vassilopoulou, A.E.; Vieths, S.; Welsing, P.M.J.; Zwinderman, A.H.; Le, T.M.; Van Ree, R.
dc.identifier.doi10.1111/all.15783
dc.identifier.sophos64a0c05392f9861a6d05ef39
dc.issue.number9
dc.journal.titleAllergy: European Journal of Allergy and Clinical Immunology*
dc.organizationServizo Galego de Saúde::Áreas Sanitarias (A.S.) - Complexo Hospitalario Universitario de Santiago::Medicina preventiva
dc.page.initial2497
dc.page.final2509
dc.relation.projectIDEuropean Commission under the 6th Framework Programme through EuroPrevall [FP6-FOOD-CT-2005-514000]
dc.relation.projectIDEuropean Commission under the 7th Framework Programme iFAAM [31214]
dc.relation.publisherversionhttps://doi.org/10.1111/all.15783
dc.rights.accessRightsopenAccess*
dc.subject.keywordAS Santiago
dc.subject.keywordCHUS
dc.typefidesArtículo Científico (incluye Original, Original breve, Revisión Sistemática y Meta-análisis)
dc.typesophosArtículo Original
dc.volume.number78


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