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dc.contributor.authorPecio, L*
dc.contributor.authorKozachok, S.*
dc.contributor.authorSaber, F.R.*
dc.contributor.authorGarcia-Marti, M.*
dc.contributor.authorEl-Amier, Y.*
dc.contributor.authorMahrous, E.A.*
dc.contributor.authorSwiqtek, L*
dc.contributor.authorBoguszewska, A.*
dc.contributor.authorSkiba, A.*
dc.contributor.authorElosaily, A.H.*
dc.contributor.authorSkalicka-Wozniak, K.*
dc.contributor.authorSimal Gándara, Jesús*
dc.date.accessioned2025-09-10T08:44:35Z
dc.date.available2025-09-10T08:44:35Z
dc.date.issued2023
dc.identifier.citationPecio ?, Kozachok S, Saber FR, Garcia-Marti M, El-Amier Y, Mahrous EA, et al. Metabolic profiling of Ochradenus baccatus Delile. utilizing UHPLC-HRESIMS in relation to the in vitro biological investigations. Food chemistry. 2023;412:135587.
dc.identifier.issn1873-7072
dc.identifier.otherhttps://portalcientifico.sergas.gal//documentos/6416a5065db420433b7b62d2
dc.identifier.urihttp://hdl.handle.net/20.500.11940/21739
dc.description.abstractOchradenus baccatus Delile (Resedaceae) is a desert plant with edible fruits native to the Middle East. Few investigators have reported antibacterial, antiparasitic and anti-cancer activities of the plant. Herein we evaluated the cytotoxic activity of O. baccatus using four cell lines and a zebrafish embryo model. Additionally, liquid chromatography coupled with mass spectroscopy was performed to characterize the extract's main constituents. The highest cytotoxicity was observed against human cervical adenocarcinoma (HeLa), with CC50 of 39.1 µg/mL and a selectivity index (SI) of 7.23 (p < 0.01). Metabolic analysis of the extract resulted in the annotation of 57 metabolites, including fatty acids, flavonoids, glucosinolates, nitrile glycosides, in addition to organic acids. The extract showed an abundance of hydroxylated fatty acids (16 peaks). Further, 3 nitrile glycosides have been identified for the first time in Ochradenus sp., in addition to 2 glucosinolates. These identified phytochemicals may partially explain the cytotoxic activity of the extract. We propose O. baccatus as a possible safe food source for further utilization to partially contribute to the increasing food demand specially in Saharan countries.
dc.description.sponsorshipThe work was supported by Medical University of Lublin DS28. Funding for open access charge: Universidade de Vigo/CISUG. The au- thors would like to acknowledge Dr Mariusz Kowalczyk and Dr Dariusz J ? drejek for developing LC-MS analysis methods and carrying out LC-MS data acquisition.
dc.languageeng
dc.rightsAttribution 4.0 International (CC BY 4.0)*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.meshAnimals *
dc.subject.meshHumans *
dc.subject.meshResedaceae *
dc.subject.meshGlucosinolates *
dc.subject.meshChromatography, High Pressure Liquid *
dc.subject.meshZebrafish *
dc.subject.meshPlants *
dc.subject.meshPlant Extracts *
dc.subject.meshFlavonoids *
dc.subject.meshGlycosides *
dc.titleMetabolic profiling of Ochradenus baccatus Delile. utilizing UHPLC-HRESIMS in relation to the in vitro biological investigations
dc.typeArtigo
dc.authorsophosPecio, L.; Kozachok, S.; Saber, F.R.; Garcia-Marti, M.; El-Amier, Y.; Mahrous, E.A.; Swiqtek, L.; Boguszewska, A.; Skiba, A.; Elosaily, A.H.; Skalicka-Wozniak, K.; Simal-Gandara, J.
dc.identifier.doi10.1016/j.foodchem.2023.135587
dc.identifier.sophos6416a5065db420433b7b62d2
dc.journal.titleFood chemistry*
dc.page.initial135587
dc.relation.projectIDMedical University of Lublin [DS28]
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodchem.2023.135587
dc.rights.accessRightsopenAccess*
dc.typefidesArtículo Científico (incluye Original, Original breve, Revisión Sistemática y Meta-análisis)
dc.typesophosArtículo Original
dc.volume.number412


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Attribution 4.0 International (CC BY 4.0)
Excepto si se señala otra cosa, la licencia del ítem se describe como Attribution 4.0 International (CC BY 4.0)