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dc.contributor.authorLopez-Delgado, J.C.*
dc.contributor.authorGrau-Carmona, T.*
dc.contributor.authorMor-Marco, E.*
dc.contributor.authorBordeje-Laguna, M.L.*
dc.contributor.authorPortugal Rodriguez, Esther*
dc.contributor.authorLorencio-Cardenas, C.*
dc.contributor.authorVera-Artazcoz, P.*
dc.contributor.authorMacaya-Redin, L.*
dc.contributor.authorLlorente-Ruiz, B.*
dc.contributor.authorIglesias-Rodriguez, R.*
dc.contributor.authorMonge-Donaire, D.*
dc.contributor.authorMartinez-Carmona, J.F.*
dc.contributor.authorSanchez-Ales, L.*
dc.contributor.authorSanchez-Miralles, A.*
dc.contributor.authorCrespo-Gomez, M.*
dc.contributor.authorLeon-Cinto, C.*
dc.contributor.authorFlordelis-Lasierra, J.L.*
dc.contributor.authorServia-Goixart, L.*
dc.date.accessioned2025-09-12T11:49:11Z
dc.date.available2025-09-12T11:49:11Z
dc.date.issued2023
dc.identifier.citationLopez-Delgado JC, Grau-Carmona T, Mor-Marco E, Bordeje-Laguna ML, Portugal-Rodriguez E, Lorencio-Cardenas C, et al. Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients. Nutrients. 2023;15(21).
dc.identifier.issn2072-6643
dc.identifier.otherhttps://portalcientifico.sergas.gal//documentos/6574e357c27a3a358559575d
dc.identifier.urihttp://hdl.handle.net/20.500.11940/21828
dc.description.abstractBackground: Parenteral nutrition (PN) is needed to avoid the development of malnutrition when enteral nutrition (EN) is not possible. Our main aim was to assess the current use, complications, and nutrition delivery associated with PN administration in adult critically ill patients, especially when used early and as the initial route. We also assessed the differences between patients who received only PN and those in whom EN was initiated after PN (PN-EN). Methods: A multicenter (n = 37) prospective observational study was performed. Patient clinical characteristics, outcomes, and nutrition-related variables were recorded. Statistical differences between subgroups were analyzed accordingly. Results: From the entire population (n = 629), 186 (29.6%) patients received PN as initial nutrition therapy. Of these, 74 patients (11.7%) also received EN during their ICU stay (i.e., PN-EN subgroup). PN was administered early (<48 h) in the majority of patients (75.3%; n = 140) and the mean caloric (19.94 ± 6.72 Kcal/kg/day) and protein (1.01 ± 0.41 g/kg/day) delivery was similar to other contemporary studies. PN showed similar nutritional delivery when compared with the enteral route. No significant complications were associated with the use of PN. Thirty-two patients (43.3%) presented with EN-related complications in the PN-EN subgroup but received a higher mean protein delivery (0.95 ± 0.43 vs 1.17 ± 0.36 g/kg/day; p = 0.03) compared with PN alone. Once adjusted for confounding factors, patients who received PN alone had a lower mean protein intake (hazard ratio (HR): 0.29; 95% confidence interval (CI): 0.18-0.47; p = 0.001), shorter ICU stay (HR: 0.96; 95% CI: 0.91-0.99; p = 0.008), and fewer days on mechanical ventilation (HR: 0.85; 95% CI: 0.81-0.89; p = 0.001) compared with the PN-EN subgroup. Conclusion: The parenteral route may be safe, even when administered early, and may provide adequate nutrition delivery. Additional EN, when possible, may optimize protein requirements, especially in more severe patients who received initial PN and are expected to have longer ICU stays. NCT Registry: 03634943.
dc.description.sponsorshipThe authors thank all members of the ENPIC Study Group for their contribution to data collection and inclusion of patients in the database, and Marta Pulido for editing the manuscript and editorial assistance. We thank the CERCA Programme/Generalitat de Catalunya for institutional support.
dc.languageeng
dc.rightsAttribution 4.0 International (CC BY 4.0)*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.meshAdult *
dc.subject.meshHumans *
dc.subject.meshCritical Illness *
dc.subject.meshIntensive Care Units *
dc.subject.meshParenteral Nutrition *
dc.subject.meshNutritional Status *
dc.subject.meshNutritional Support *
dc.titleParenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients
dc.typeArtigo
dc.authorsophosLopez-Delgado, J.C.; Grau-Carmona, T.; Mor-Marco, E.; Bordeje-Laguna, M.L.; Portugal-Rodriguez, E.; Lorencio-Cardenas, C.; Vera-Artazcoz, P.; Macaya-Redin, L.; Llorente-Ruiz, B.; Iglesias-Rodriguez, R.; Monge-Donaire, D.; Martinez-Carmona, J.F.; Sanchez-Ales, L.; Sanchez-Miralles, A.; Crespo-Gomez, M.; Leon-Cinto, C.; Flordelis-Lasierra, J.L.; Servia-Goixart, L.
dc.identifier.doi10.3390/nu15214665
dc.identifier.sophos6574e357c27a3a358559575d
dc.issue.number21
dc.journal.titleNutrients*
dc.organizationServizo Galego de Saúde::Áreas Sanitarias (A.S.) - Complexo Hospitalario Universitario de Lugo::Medicina intensiva
dc.relation.projectIDThe authors thank all members of the ENPIC Study Group for their contribution to data collection and inclusion of patients in the database, and Marta Pulido for editing the manuscript and editorial assistance. We thank the CERCA Programme/Generalitat de Ca
dc.relation.projectIDCERCA Programme/Generalitat de Catalunya
dc.relation.publisherversionhttps://doi.org/10.3390/nu15214665
dc.rights.accessRightsopenAccess*
dc.subject.keywordAS Lugo
dc.subject.keywordCHULA
dc.typefidesArtículo Científico (incluye Original, Original breve, Revisión Sistemática y Meta-análisis)
dc.typesophosArtículo Original
dc.volume.number15


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Attribution 4.0 International (CC BY 4.0)
Excepto si se señala otra cosa, la licencia del ítem se describe como Attribution 4.0 International (CC BY 4.0)