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Proteomic characterization of adipose tissue constituents, a necessary step for understanding adipose tissue complexity
dc.contributor.author | Pardo Pérez, María | |
dc.date.accessioned | 2017-06-07T07:19:39Z | |
dc.date.available | 2017-06-07T07:19:39Z | |
dc.date.issued | 2012 | |
dc.identifier.issn | 1615-9853 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11940/5141 | |
dc.language.iso | eng | |
dc.title | Proteomic characterization of adipose tissue constituents, a necessary step for understanding adipose tissue complexity | |
dc.type | Artigo | es |
dc.authorsophos | Peinado, J R | |
dc.authorsophos | Pardo, M | |
dc.authorsophos | De la Rosa, O | |
dc.authorsophos | Malagon, M M | |
dc.authorsophos | Malagón, M M | |
dc.identifier.doi | http://dx.doi.org/10.1002/pmic.201100355 | |
dc.identifier.isi | WOS:000302151800010 | |
dc.identifier.sophos | 8319 | |
dc.issue.number | 42494 | |
dc.journal.title | PROTEOMICS | |
dc.organization | Servizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago::IDIS.- Instituto de investigaciones sanitarias de Santiago | |
dc.page.initial | 607 | |
dc.page.final | 620 | |
dc.rights.accessRights | openAccess | |
dc.typesophos | Artículo de Revisión | |
dc.volume.number | 12 |
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