Fruit and vegetable consumption and lung cancer risk: a case-control study in Galicia, Spain

dc.contributor.author	Barros Dios, Juan Miguel
dc.contributor.author	Tarrazo Antelo, Ana Marina
dc.date.accessioned	2017-06-07T07:27:42Z
dc.date.available	2017-06-07T07:27:42Z
dc.date.issued	2014
dc.identifier.issn	0163-5581
dc.identifier.uri	http://hdl.handle.net/20.500.11940/6722
dc.language.iso	eng
dc.title	Fruit and vegetable consumption and lung cancer risk: a case-control study in Galicia, Spain
dc.type	Artigo	es
dc.authorsophos	Tarrazo-Antelo, A. M.
dc.authorsophos	Ruano-Ravina, A.
dc.authorsophos	Abal Arca, J.
dc.authorsophos	Barros-Dios, J. M.
dc.identifier.doi	10.1080/01635581.2014.936951
dc.identifier.isi	341410500015
dc.identifier.pmid	25085257
dc.identifier.sophos	15014
dc.issue.number	6
dc.journal.title	NUTRITION AND CANCER
dc.organization	Servizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago - Complexo Hospitalario Universitario de Santiago::Medicina Preventiva
dc.page.initial	1030
dc.page.final	7
dc.rights.accessRights	openAccess
dc.typesophos	Artículo Original
dc.volume.number	66

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