Letter by Gonalez-Salvado et al Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevencion con Dieta Mediterranea) Trial"

dc.contributor.author	González Juanatey, José Ramón
dc.contributor.author	Raposeiras Roubín, Sergio
dc.contributor.author	González Salvado, Violeta
dc.date.accessioned	2017-06-07T07:35:07Z
dc.date.available	2017-06-07T07:35:07Z
dc.date.issued	2015
dc.identifier.issn	0009-7322
dc.identifier.uri	http://hdl.handle.net/20.500.11940/8230
dc.language.iso	eng
dc.title	Letter by Gonalez-Salvado et al Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevencion con Dieta Mediterranea) Trial"
dc.type	Artigo	es
dc.authorsophos	Gonzalez-Salvado, V.
dc.authorsophos	Raposeiras-Roubin, S.
dc.authorsophos	Gonzalez-Juanatey, J. R.
dc.identifier.doi	10.1161/CIRCULATIONAHA.114.012242
dc.identifier.isi	361110100003
dc.identifier.pmid	26354788
dc.identifier.sophos	19575
dc.issue.number	10
dc.journal.title	Circulation
dc.organization	Servizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago - Complexo Hospitalario Universitario de Santiago::Cardioloxía
dc.page.initial	e139
dc.rights.accessRights	openAccess
dc.typesophos	Artículo de Opinión
dc.volume.number	132

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