Key structural and functional differences between early and advanced glycation products

dc.contributor.author	González Juanatey, José Ramón
dc.contributor.author	Raposeiras Roubín, Sergio
dc.contributor.author	Alvarez Castro, Ezequiel
dc.contributor.author	Paradela Dobarro, Beatriz
dc.contributor.author	Peteiro Gonzalez, Diego
dc.contributor.author	Rodiño Janeiro, Bruno K
dc.contributor.author	Alonso Lorenzo, Jana
dc.date.accessioned	2017-06-07T07:35:35Z
dc.date.available	2017-06-07T07:35:35Z
dc.date.issued	2015
dc.identifier.issn	0952-5041
dc.identifier.uri	http://hdl.handle.net/20.500.11940/8313
dc.language.iso	eng
dc.title	Key structural and functional differences between early and advanced glycation products
dc.type	Artigo	es
dc.authorsophos	Paradela-Dobarro, B.
dc.authorsophos	Rodiño-Janeiro, B. K.
dc.authorsophos	Alonso, J.
dc.authorsophos	Raposeiras-Roubín, S.
dc.authorsophos	González-Peteiro, M.
dc.authorsophos	González-Juanatey, J. R.
dc.authorsophos	Álvarez, E.
dc.identifier.doi	10.1530/JME-15-0031
dc.identifier.pmid	26581238
dc.identifier.sophos	19651
dc.issue.number	1
dc.journal.title	JOURNAL OF MOLECULAR ENDOCRINOLOGY
dc.organization	Servizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago - Complexo Hospitalario Universitario de Santiago::Cardioloxía
dc.organization	Servizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago::IDIS.- Instituto de investigaciones sanitarias de Santiago
dc.page.initial	23
dc.page.final	37
dc.rights.accessRights	openAccess
dc.typesophos	Artículo Original
dc.volume.number	56

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