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dc.contributor.authorGranero, R.
dc.contributor.authorHilker, I.
dc.contributor.authorAgüera, Z.
dc.contributor.authorJiménez-Murcia, S.
dc.contributor.authorSauchelli, S.
dc.contributor.authorIslam, M. A.
dc.contributor.authorFagundo, A. B.
dc.contributor.authorSánchez, I.
dc.contributor.authorRiesco, N.
dc.contributor.authorDiéguez González, Carlos
dc.contributor.authorSoriano, J.
dc.contributor.authorSalcedo-Sánchez, C.
dc.contributor.authorCasanueva Freijo, Felipe 
dc.contributor.authorDe la Torre, R.
dc.contributor.authorMenchón, J. M.
dc.contributor.authorGearhardt, A. N.
dc.contributor.authorFernández-Aranda, F.
dc.date.accessioned2017-06-07T07:37:06Z
dc.date.available2017-06-07T07:37:06Z
dc.date.issued2014
dc.identifier.issn1072-4133
dc.identifier.urihttp://hdl.handle.net/20.500.11940/8562
dc.description.abstractAlthough the concept of 'food addiction' (FA) has raised growing interest because of evidence for similarities between substance dependence and excessive food intake, there is a lack of studies that explore this construct among the wide spectrum of eating disorders (EDs). Besides providing validation scores of a Spanish version of the Yale FA Scale (YFAS-S), this study examined the prevalence of 'FA' among ED subtypes compared with healthy-eating controls (HCs) and the association between 'FA' scores, eating symptomatology and general psychopathology. A sample of 125 adult women with ED, diagnosed according to Diagnostic and Statistical Manual of Mental Disorders 5 criteria, and 82 healthy-eating women participated in the study. All participants were assessed with the YFAS-S, the ED Inventory-2 and the Symptom Checklist-Revised. Results showed that the internal structure of the one-dimensional solution for the YFAS-S was very good (α = 0.95). The YFAS-S has a good discriminative capacity to differentiate between ED and controls (specificity = 97.6% and sensitivity (Se) = 72.8%; area under receiver operating characteristic curve = 0.90) and a good Se to screen for specific ED subtypes. YFAS-S scores were associated with higher levels of negative affect and depression, higher general psychopathology, more severe eating pathology and greater body mass index. When comparing the prevalence of 'FA' between ED subtypes, the lowest prevalence of 'FA', measured with the YFAS-S, was for the anorexia nervosa (AN) restrictive subtype with 50%, and the highest was for the AN binge-purging subtype (85.7%), followed by bulimia nervosa (81.5%) and binge eating disorder (76.9%). In conclusion, higher YFAS-S scores are associated with bingeing ED-subtype patients and with more eating severity and psychopathology. Although the 'FA' construct is able to differentiate between ED and HC, it needs to be further explored.
dc.language.isoeng
dc.subject.meshAdult
dc.subject.meshAnorexia Nervosa
dc.subject.meshBehavior, Addictive
dc.subject.meshBinge-Eating Disorder
dc.subject.meshBody Mass Index
dc.subject.meshBulimia Nervosa
dc.subject.meshDepression
dc.subject.meshDepressive Disorder
dc.subject.meshDiagnostic and Statistical Manual of Mental Disorders
dc.subject.meshEuropean Continental Ancestry Group
dc.subject.meshFeeding Behavior
dc.subject.meshFeeding and Eating Disorders
dc.subject.meshFemale
dc.subject.meshFood
dc.subject.meshHumans
dc.subject.meshPrevalence
dc.subject.meshPsychiatric Status Rating Scales
dc.subject.meshPsychometrics
dc.subject.meshReproducibility of Results
dc.subject.meshSpain
dc.subject.meshSurveys and Questionnaires
dc.subject.meshYfas
dc.titleFood Addiction in a Spanish Sample of Eating Disorders: DSM-5 Diagnostic Subtype Differentiation and Validation Data
dc.typeArtigoes
dc.authorsophosGranero, R.
dc.authorsophosHilker, I.
dc.authorsophosAgüera, Z.
dc.authorsophosJiménez-Murcia, S.
dc.authorsophosSauchelli, S.
dc.authorsophosIslam, M. A.
dc.authorsophosFagundo, A. B.
dc.authorsophosSánchez, I.
dc.authorsophosRiesco, N.
dc.authorsophosDieguez, C.
dc.authorsophosSoriano, J.
dc.authorsophosSalcedo-Sánchez, C.
dc.authorsophosCasanueva, F. F.
dc.authorsophosDe la Torre, R.
dc.authorsophosMenchón, J. M.
dc.authorsophosGearhardt, A. N.
dc.authorsophosFernández-Aranda, F.
dc.identifier.doi10.1002/erv.2311
dc.identifier.isi344177900001
dc.identifier.pmid25139680
dc.identifier.sophos15435
dc.issue.number6
dc.journal.titleEUROPEAN EATING DISORDERS REVIEW
dc.organizationServizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago - Complexo Hospitalario Universitario de Santiago::Endocrinoloxía
dc.organizationServizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago::IDIS.- Instituto de investigaciones sanitarias de Santiago
dc.page.final785
dc.rights.accessRightsopenAccess
dc.typesophosArtículo Original
dc.volume.number22


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