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Navegar por autor "Varela-Moreiras, G."

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      Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study 

      2020- Samaniego-Vaesken, M. L.; Partearroyo, T.; Valero, T.; Rodriguez, P.; Soto-Méndez, M. J.; [et al.]
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      Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study 

      2020- Plaza-Diaz, J.; Molina-Montes, E.; Soto-Mendez, M. J.; Madrigal, C.; Hernandez-Ruiz, A.; [et al.]
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      Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to < 10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study 

      2019- Madrigal, C.; Soto-Mendez, M. J.; Hernandez-Ruiz, A.; Ruiz, E.; Valero, T.; [et al.]
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      Dietary Fat Patterns and Outcomes in Acute Pancreatitis in Spain 

      2020- Garcia-Rayado, G.; Varela-Moreiras, G.; Lanas, A.; Ferrandez, A.; Balza-Lareu, N.; [et al.]
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      Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study 

      2022- Redruello-Requejo, M.; Samaniego-Vaesken, M.L.; Partearroyo, T.; Rodríguez-Alonso, P.; Soto-Méndez, M.J.; [et al.]
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      Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study 

      2020- Madrigal, C.; Soto-Méndez, M. J.; Leis Trabazo, María Rosaura; Hernández-Ruiz, Á; Valero, T.; [et al.]
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      Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to < 10 Years-Results from the EsNuPI Study 

      2020- Madrigal, C.; Soto-Mendez, M. J.; Hernandez-Ruiz, A.; Valero, T.; Avila, J. M.; [et al.]
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      Rising rural body-mass index is the main driver of the global obesity epidemic in adults 

      2019- Bixby, H.; Bentham, J.; Zhou, B.; Di Cesare, M.; Paciorek, C. J.; [et al.]
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      Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal 

      2019- Aranceta-Bartrina, J.; Partearroyo, T.; Lopez-Sobaler, A. M.; Ortega, R. M.; Varela-Moreiras, G.; [et al.]
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      Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to dagger 

      2020- Cuadrado-Soto, E.; Lopez-Sobaler, A. M.; Jimenez-Ortega, A. I.; Aparicio, A.; Bermejo, L. M.; [et al.]
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