In-depth characterization of the phaseolin protein diversity of common bean (Phaseolus vulgaris L.) based on two-dimensional electrophoresis and mass spectrometry

dc.contributor.author	Alonso Lorenzo, Jana
dc.date.accessioned	2017-06-07T07:18:02Z
dc.date.available	2017-06-07T07:18:02Z
dc.date.issued	2012
dc.identifier.issn	1330-9862
dc.identifier.uri	http://hdl.handle.net/20.500.11940/4842
dc.language.iso	eng
dc.title	In-depth characterization of the phaseolin protein diversity of common bean (Phaseolus vulgaris L.) based on two-dimensional electrophoresis and mass spectrometry
dc.type	Artigo	es
dc.authorsophos	De La Fuente, M D
dc.authorsophos	López-Pedrouso, M
dc.authorsophos	Alonso, J
dc.authorsophos	Santalla, M
dc.authorsophos	De Ron, A M
dc.authorsophos	Álvarez, G
dc.authorsophos	Zapata, C
dc.identifier.isi	309039600007
dc.identifier.sophos	7968
dc.issue.number	3
dc.journal.title	FOOD TECHNOLOGY AND BIOTECHNOLOGY
dc.organization	Servizo Galego de Saúde::Estrutura de Xestión Integrada (EOXI)::EOXI de Santiago - Complexo Hospitalario Universitario de Santiago::Microbioloxía
dc.page.initial	315
dc.page.final	325
dc.rights.accessRights	openAccess
dc.typesophos	Artículo Original
dc.volume.number	50

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